Smoking

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.