Country ham

Country ham is a variety of heavily salted ham preserved by curing and often, but not always, by smoking, associated with the cuisine of the southern United States.

Back to Salt, Curing & Smoking →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 2.0

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.