Charcuterie

Charcuterie is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.