Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled".

Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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