Food spoilage

Food spoilage is the process whereby food becomes unsuitable to ingest by a person; it is a matter of food safety. Bacteria and various fungi are the causes of spoilage, and can create serious consequences for consumers, but there are preventive measures that can be taken. The precise cause of the process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.