Canning

Canning is a method of food preservation in which food is processed and sealed in an airtight container. Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.