Ancient Egyptian cuisine

The cuisine of ancient Egypt encompasses the food and drink consumed by the ancient Egyptians throughout a span of over three thousand years, which retained many consistent traits until well into Greco-Roman times. The staples of the ancient Egyptian diet were bread and beer, which were supplemented with vegetables, legumes, fruits, meat, and seasonings prepared in a multitude of ways.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.