Katsuobushi

Katsuobushi is simmered, smoked and fermented skipjack tuna. It is also known as bonito flakes or broadly as okaka (おかか).

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.