Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. Dried fruit has a long tradition of use dating to the fourth millennium BC in Mesopotamia, and is valued for its sweet taste, nutritional content, and long shelf life.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 3.0

DRYHARVEST

Dry it, keep it — jerky, dried fruit, and the craft of food dehydrating.

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